Millys basic cupcakes! ;)

Ingredients:

Yield:
20-25
cupcakes Units: US | Metric
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup butter, softened
3/4 cup sugar (if you like your cupcakes very sweet, add a little more.)
2 eggs
1 cup milk
1 teaspoon vanilla essence (optional)
Directions:

1
preheat oven to 375f or 170c; line muffin cups with papers.
2
cream butter and sugar till light and fluffy. beat in eggs one at a time.
3
add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.
4
divide evenly among pans and bake for 18 minutes. let cool in pans.

Read more at: http://www.food.com/recipe/simple-vanilla-cupcakes-178370?oc=linkback